Gai Pad Yod Khao Pod (Chicken with Baby Corn)
This Thai dish I first tasted at a street food stall in Pattaya. I was there to eat prawns, but when I saw them preparing this dish I could not stop myself from ordering a plate. The best part of eating food at a road side stall is, you can see the whole cooking process and learn it before you actually taste the dish. Eventually I found this stir fry dish soooo tasty that during my stay in Thailand, I made it a point to eat it almost everyday. This is an absolutely fast and easy recipe. I'm sure you will enjoy preparing and eating this dish as much as I do.
Preparation time : 10 minutes
Cooking time : 15 - 20 minutes
Difficulty : Easy
Serves : 4