Puerto Rican Fish in Tomato Olive Sauce
Variations :You can use other seafood like shrimp or scallops in place of the fish.
Marinate the fish in some minced garlic and lime juice before sauteing if you like. This gives the fish a slightly different taste.
The fish can also be grilled and the sauce served on the side, along with a salad. This makes the dish look more restaurant type.