Sri Lankan Vegetable Curry
1 cup thinly sliced Brussels sprouts
2 tablespoons Oil (use any Vegetable Oil)
1/2 teaspoon Black Mustard seeds
1/2 teaspoon Fenugreek seeds
1/2 teaspoon Cumin seeds
1/2 Onion, chopped
1 sprig Curry Leaves
2 dry Chilies, chopped
1/4 cup desiccated Coconut (you can also use fresh coconut)
2 tablespoon hot water
1/4 teaspoon Chili powder
Pinch of Turmeric powder
1 Green chili, chopped
3/4 teaspoon Salt
Method :In case you are using the desiccated coconut, soak it in the hot water to make it fluffy. Otherwise go as per instructions..
3) When the onions are caramelised, add the curry leaves and chopped dry chilies and then the coconut. Stir fry for 2 -3 minutes.
4) Now add the chili powder and the turmeric powder and stir well.
5) Now add the carrots, peas, beans and Brussels sprouts. Mix them well. Fry for sometime, about 5 minutes. Sprinkle hot water in between to keep the spices from burning and veggies to get cooked.
6) After the veggies start wilting, add little the chopped green chillies and salt and mix well. Cook for about a minute or two and remove from stove. Check the seasonings and adjust , if required.
7) Serve hot with Rice.