Thursday, 30 April 2015

Norwagian Potato Klub

Norwagian Potato Klub

This is one very famous dish from Norway. I came across this dish while surfing net and tried it out, just because of the fact it needs very few ingredients and is very easy to prepare. You can always try it out when you don't have much option in the pantry and have a little time to spare.

Preparation Time : 30 minutes
Cooking Time       : 1 hour
Difficulty               :  Easy
Serves                 :    6

Ingredients :

  • Bacon                     : 6 slices
  • All purpose flour    : 2 cups
  • Baking Powder       : 1/2 tsp
  • Potatoes (medium) : 10 peeled and shredded
  • Salt                         : 2 tsp

Norwagian Potato Klub

Method :

  1. Place bacon in a skillet over medium high heat. Fry till slightly done and start releasing fat.
  2. Remove bacon on a plate and drain and keep the fat separately.
  3. In a big bowl stir together flour and baking powder.
  4. Stir in the shredded potatoes and make a sticky dough.
  5. Boil a large pot of water.
  6. Squeeze the potato mixture to form a ball and drop carefully in the boiling water.
  7. Boil them for 45 to 50 minutes.
  8. Take them out on the serving platter with a slotted spoon.
  9. Pour the fat from the bacon on the top.
  10. Crumble the bacon on top and serve hot.    

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