Nepali Vegetable Curry

Nepali Vegetable Curry

 

One of the most simple and tasty mixed vegetable dish is this Nepali Veg Curry I had at a road side food stall along with some steaming hot rice. The fresh vegetables grown on the terai or foot-hills of The Himalayas make this wonderful vegetable. I find this to be a real easy way to serve all the vegetables at one go. You can give it a try, and I am sure you would love it as much.

 

Preparation Time  :  10 minutes

Cooking Time       :  20 minutes

Difficulty               :  Very Easy

Serves                   :  4

 

Ingredients :

• 1 cup Cabbage, chopped
• 1 cup Green Beans
• 1 cup Cauliflower, chopped
• ½ cup Green Peas
• 2 medium Potatoes (boiled and diced into ½ inch cubes)
• 2 medium Onions, thinly sliced
• 3 tablespoon Vegetable Oil
• 1 Green Chili, chopped (add more according to taste)
• 1 teaspoon Cumin Powder
• 1 teaspoon Fresh Ginger, finely chopped
• 1/2 teaspoon Garlic Paste
• Salt to taste
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala powder (use regular ones, available in the market
• 1/2 lemon juice
• 2 tablespoon cilantro, finely chopped

 

Method :

	1) Heat a wok on medium high flame and add the oil. 2) Once the oil is hot add sliced onions and stir fry onions till golden brown.
	3) Add the garlic paste along with 1 teaspoon of water and cook for a minute. 4) Add all spices. Cook and stir for a minute or so.
	5) Add vegetables and salt, then mix well with the spice mixture in the wok.  6) Add a little water and simmer it for a couple of minutes. 7) Raise the heat and stir until vegetables are fully cooked.
	8) Check the seasoning and adjust if required. 9) Remove from heat and add lemon juice. Garnish with cilantro and serve hot with plain boiled rice.