Russian Potato Salad
This is of the most common dishes from Russia you are bound to name when you think about Russian food. This easy to prepare, substantial, one plate wonder can be your saviour on a busy week night or a lazy afternoon. Highly nutritious meal will be a sure shot favourite with the kids. This dish originally uses Picked dills, which I omitted because they are not very common in India, you can use them, if you get them in a supermarket shelf.
Preparation time : 30 minutes
Cooking time : 20 minutes
Difficulty : Very Easy
Serves : 4
Ingredients:
Method :
2) During that time drop in eggs to cold water; bring to boil and let boil for 10 minutes.
3) Add cocktail sausages in boiling water for last 5 minutes or so, drain and let cool and then chop.
4) Do not forget to shock the eggs with cold or ice water, or you'll never get the shells off; separate egg whites from yolks, mash yolks, chop 1 egg white and thinly slice other for garnish if desired.
5) In a large bowl, combine potatoes, sausages (chopped), peas, onion, carrot, capers and chopped egg white.
6 ) In a smaller bowl, combine mayonnaise, sour cream, mustard, lemon juice, and mashed egg yolks; season with salt and pepper to taste.
7) Gently combine dressing with potato mixture and chill until serving time.
8) If desired, serve on a bed of lettuce, surrounded by tomatoes, and egg white slices; sprinkle with fresh or dried dill, fresh parsley, and paprika, or any combination you like.
9) You can serve this with warm crusty breads to make a full meal out of this.
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